“Baja” oysters, ponzu, 6 pieces $490

Octopus “ceviche” a la mexicana, guacamole and tostadas $570

Rock snapper “aguachile”, prickly pear and pomegranate $590

Kampachi sashimi, soy and ginger vinaigrette $640

Yellowfin tuna “tlayuda”, anaheim pepper and marinade shallot in soy and balsamic $640

Organic mixed green salad, blue cheese vinaigrette, parmesan $345

Caesar salad, toasted garlic and head cheese $390

Roasted beets, heritage pear, organic apple vinaigrette, goat cheese $390

Burrata, tomato marinated in basil oil, tapenade $490

Stone crab tostada, “mole verde” and organic beans $495

Heritage corn soup , parmesan croûton, chives $340

Sweet onion cooked in whey, Comté cheese, cruffin $495

Lamb birria “sincronizada” $420

Jamón ibérico 70 grams $690

Ravioli stuffed with ricotta and spinach, organic tomato sauce and smoked mozzarella $540

Parmesan Risotto $590

Tagliatelle, oxtail ragout, parmesan $660

Artichoke, pinenut and walnut mole, pistachio vinaigrette and pomegranate $525

Pan seared red snapper, white beans, pesto $650

Roasted organic chicken, sherry chicken jus $840

Wood grilled quail, sweet potato pureé, sherry jus $640

Beer braised Wagyu cross tongue, housemade mole, organic beans purée $680

Wood grilled Wagyu cross Rib Eye, organic potato purée, onion and veal jus $1250

Wagyu cross beef cheeseburger $640