Red lobster tartare, sherry vinaigrette and olives $1350 

Wild abalone carpaccio, sesame seed, lemon $890 

Baja oyster and dashi, 6 pieces $540 

Baja tuna tartare $495 

Veil and cerdo pelón mexicano paté de Campagne $280 

Organic cauliflower soup, parmesan crouton, olive oil and chives $290 

Roasted asparagus, hollandaise, fine herbs vinaigrette $580 

Tuna sashimi, soy and ginger vinaigrette, macha and radish $690 

Penshell scallops aguachile, passion fruit and chiltepin $840 

A la mexicana octopus “ceviche”, tostadas and guacamole $570 

Stone crab and mole verde “tlayuda” $495 

Organic mixed green salad, blue cheese vinaigrette, parmesan $280 

Caesar salad with homemade headcheese $340 

Burrata, organic tomato, fennel and balsamic $580 

Roasted beets, apple vinaigrette and pomegranate molasses, Celaya goat cheese and white grapefruit $465 

Sweet onion cooked in whey, Comté cheese, cruffin $545 

Free range lamb “quesabirria” $535 

Jamón ibérico 70 grams $759 

Tagliatelle, Wagyu Cross beef ragout and parmesan $640 

Ravioli stuffed with ricotta cheese and duck, shallot and caper jus $630 

Pesto rigatoni, toasted pinenuts, parmesan $495 

Artichokes, pinenut mole $580 

Buttered Campeche stone crab claws $3400 

“Zarandeado” red snapper, mustard and cilantro salad, ajillo and mussel emulsion $650 

Wood grilled quail, león lentils, sherry jus $790 

Roasted organic chicken, chicken and vin jause jus $790 

Wood grilled lamb rack, rosemary jus $2400 

Beer braised Wagyu cross beef tongue, homemade mole, beluga lentils, pickled onion $720 

Wagyu Cross beef Chuck Steak, onion and veil jus, potato purée $860 

Wagyu cross beef Cheeseburger $590