“Baja” oysters ponzu, 6 pieces $520

Brioche, parsley butter, caviar 10 grams $1540

Octopus “ceviche” a la mexicana, guacamole and tostadas $627

Penshell scallops “aguachile”, passion fruit and cucumber $890

Stone crab and mole verde “tlayuda”, shiso guacasalsa $540

Abalone “tostada”, organic beans $540

Kampachi sashimi, soy and ginger vinaigrette and macha $704

Organic mixed green salad, blue cheese vinaigrette, parmesan $380

Caesar salad, confitted striped bonito $594

Roasted beets, organic apple vinaigrette, goat cheese $429

Roasted chesnut soup, parmesan crouton, chives $380

Roasted baby corn, hollandaise, parmesan $594

Sweet onion cooked in whey, Comté cheese, cruffin $545

Lamb birria “sincronizada” $540

Jamón ibérico 70 grams $759

Tagliatelle, oxtail ragout, parmesan $715

Parmesan and winter black truffle risotto $1100

Chestnut ravioli, brown butter, sage $690

Braised artichoke, basil pesto $650

Seared scallops, lemon butter beans $990

Seared red snapper, “ajillo”, aubergine purée, lobster emulsion $715

Thyme roasted quail stuffed with sweet corn and organic chicken $740

Pan braised organic chicken, sherry jus $840

Roasted lamb rack, rosemary $1600

Beer braised Wagyu cross tongue, housemade mole, organic beans purée $748

Wood grilled Wagyu cross Rib Eye, organic potatoe purée, onion and veal jus, creamy spinach $1375