Paté de Campagne, fennel and parsley salad $250

Leon lentils and curry soup, parmesan crouton, olive oil and chives $290

Confit lee, hollandaise, parmesan and fried leek $435

Penshell scallops “aguachile” pitaya and chiltepín $840

A la mexicana octopus “ceviche”, tostadas and guacamole $570

Kampachi sashimi and tuna tartare, xo sauce, fried potato chips $650

Escamoles crostini and guacamole $890

Abalone “tostada” and organic beans $640

Organic mixed green salad, blue cheese vinaigrette, parmesan $320

Caesar salad with homemade headcheese $380

Burrata, organic tomato, fennel and balsamic $580

Roasted beets, apple vinaigrette and pomegranate molasses, Celaya goat cheese and white grapefruit $465

Sweet onion cooked in whey, Comté cheese, cruffin $545

Free range lamb “quesabirria” $535

Jamón ibérico 70 grams $759

Mexican cheeses $380

Tagliatelle, Wagyu Cross beef ragout and parmesan $640

Ricotta cheese ravioli, brown butter, balsamic $650

Dragon carrot, romesco, yogurt $530

Pan seared red snapper, Bouillabaisse emulsion $690

Roasted organic chicken, Chiapas potato au gratin, vin jaune jus $780

Lacquered duck breast, date and sweet potato $840

Wood grilled lamb rack, rosemary jus $2600
Half rack $1300

Ovenroasted free range cerdo pelon mexicano Rib Eye, mole verde, cauliflower $840

Beer braised Wagyu Cross beef tongue, beans from the pot with mole, pickled onion $720

Wood grilled Wagyu Cross beef Flat iron, onion and veal jus, potato purée $980

Wagyu cross beef Cheeseburger $590