Organic chicken liver parfait, brioche $295

Burrata, organic tomato, olive $430

Roasted chestnut soup, olive, chives $340

Sweet onion cooked in whey, Comté cheese, cruffin $495

Roasted baby corn, hollandaise, parmesan $490

Mixed green salad, blue cheese vinaigrette, parmesan $360

Caesar salad, homemade head cheese $340

Roasted beets, red wine vinaigrette, “Celaya” goat cheese $340

Laminated ají “cocinero” fish, peanut ponzu, radish salad $390

Mussels “al ajillo”, parsley $475

Sonora scallops “aguachile” $750

Octopus ceviche “a la mexicana”, guacamole and tostadas $540

Kampachi, soy and ginger vinaigrette, yuzu kosho, kimchi $590

Stone crab and mole verde “tostada”, organic beans, guacachile $490

Organic fried chicken, lemongrass butter $440

Jamón Ibérico, 70 grams $690

Tagliatelle, wild boar ragout $695

Butternut squash agnolotti, sage, pine nut and butternut squash balsamic $490

Risotto with lobster $1300

Creamed cauliflower, roasted cauliflower in romesco sauce, beurre blanc $490

Poached lobster, apple and mussel emulsion $1800

Wood grilled sea bass, heirloom beans stew, stone crab butter $590

Roasted organic chicken breast with thyme, potato purée, chicken jus $740

Lacquered duck breast, celery root, sherry jus $790

Braised Wagyu cross beef tongue in “mole negro”, heirloom beans and cilantro $690

Wood grilled Wagyu cross beef New York strip, potato gratin, veal and onion jus $1300

Wagyu cross beef cheeseburger $590