Sea urchin toast $1400
“La Baja” oyster, ponzu, 8 pieces $490 Sweet onion cooked in whey, Comté cheese, cruffin $420
Lamb birria “sincronizada “organic cactus leaves salad $390
Octopus ceviche “a la mexicana” $490
Porcini mushroom soup, chives, parmesan crouton $390
Roasted baby corn, hollandaise, espelette pepper $420
Roasted beets, plum, goat’s milk cheese from Celaya, orange vinaigrette $390
Green mixed salad, blue cheese vinaigrette, parmesan $360
Roasted porcini mushroom, thyme, garlic and onion purée $395
Tuna and kampachi sashimi $540
Pacific scallops “Aguachile” $540
Cactus leaves and mole “tostada”, stone crab ceviche $490
BBQ organic fried chicken, pistachio butter $390
Carrasco Iberian ham 70 grams $690
Tagliatelle, pork belly and organic tomato ragout $450
Risotto, “huitlacoche”,parmesan $490
Ravioli stuffed with cottage cheese, spinach and egg, parmesan foam $450
Grilled Pacific bass $740
Poached lobster tail, creamy creole corn, bouillabaisse, confitted tomato $890
Roasted Couliflower, romesco, yogurt and cumin $395
Wood grilled organic chicken breast, “morels cream” $690
Red wine braised beef cheek, celery root purée $740
Beer braised beef tongue, “mole de olla” and purslane* $680
Wood grilled Wagyu cross Flat Iron, rain mushrooms*, onion and veal jus, 140 grams $740
Wood grilled Wagyu cross beef Rib Eye, 450 grams $2500
Wagyu cross beef cheeseburger $540