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MENU OF THE DAY

March 28th, 2024

“La Baja” oyster, 6 pieces, ponzu $490

“Escamoles” crostini, Comté cheese $690

Plantain and macadamia bread with caviar, 25 grams $3600

Roasted celery root soup, olive oil, chives $250

Sweet onion cooked in whey, Comté cheese, cruffin $495

Burrata, fennel salad, broad beans purée $490

Roasted beets, “Celaya” goat cheese, tangerine vinaigrette $380

Roasted baby corn, hollandaise, chives, parmesan $495

Organic mixed green salad, blue cheese vinaigrette, parmesan $295

Caesar salad, head cheese $340

Sonora scallops “aguachile” $650

Octopus ceviche “a la mexicana”, guacamole and tostadas $540

Assorted sashimi, kimchi, soy and ginger vinaigrette $670

Stone crab and mole verde “tlayuda”, organic beans, guacasalsa $480

Lamb birria “sincronizada” $405

Jamón Ibérico, 70 grams $690


Tagliatelle with oxtail ragout $590

Ravioli stuffed with ricotta cheese and spinach, mushroom and tarragon $590

Risotto, parmesan, chives, tempura softshell crab $690


Roasted cauliflower, golden raisins and pistachio vinaigrette, kéfir $495

Seared scallops, asparagus and broad beans, sherry and brown butter emulsion $940

Wood grilled sea bass, heirloom beans and parsley pureé, lobster emulsion $590

Lacquered duck breast, cauliflower purée, sherry jus $860

Beer braised Wagyu cross beef tongue, “mole”, organic beans $690

Wood grilled Wagyu cross beef Rib Eye, organic potato purée, veal jus, grilled mushrooms $1250

Wagyu cross beef cheeseburger $590

TASTING MENU

Tasting menu $3300

With wine pairing $5150

Available from 1:00 to 3:45 and 6:00 to 9:45p.m.

“La Baja” oyster

Abalone “aguachile”

Yellowfin tuna and nori “tostada”

Plantain bread and caviar

Seared scallops, caramelized onion and sherry Wood grilled

Wagyu cross beef New York strip with risotto

Today’s cheese

Tomato and raspberry sorbet, cherry

Truffle ice cream, sabayon, chocolate and banana ganache

Our menu is subject to change with the availability of our seasonal produce

“Alba white truffle” menu
5 courses $4500
with wine pairing $6350

DESSERTS

Chocolate “caviar” tart, burnt vanilla, caramel, burnt vanilla ice-cream $390

Madeleines, homemade Nutella, 6 pieces $310

French toast, seasonal fruit compote, ice cream $380

Mamey sorbet, tuile, “pixtle”, crème fraîche $340

Vanilla cheesecake, black truffle ice cream $460

Raspberry pavlova, gin ice cream, popcorn foam $350

Tarte tatin, ice cream $310

Chaurand goat cheese ice cream, phyllo, guava, olive oil $340

Artisanal cheese, seasonal fruit compote, cracker $490