Sea urchin toast $1400

“La Baja” oyster, ponzu, 8 pieces $490 Sweet onion cooked in whey, Comté cheese, cruffin $420

Lamb birria “sincronizada “organic cactus leaves salad $390

Octopus ceviche “a la mexicana” $490

Porcini mushroom soup, chives, parmesan crouton $390

Roasted baby corn, hollandaise, espelette pepper $420

Roasted beets, plum, goat’s milk cheese from Celaya, orange vinaigrette $390

Green mixed salad, blue cheese vinaigrette, parmesan $360

Roasted porcini mushroom, thyme, garlic and onion purée $395

Tuna and kampachi sashimi $540

Pacific scallops “Aguachile” $540

Cactus leaves and mole “tostada”, stone crab ceviche $490

BBQ organic fried chicken, pistachio butter $390

Carrasco Iberian ham 70 grams $690

Tagliatelle, pork belly and organic tomato ragout $450

Risotto, “huitlacoche”,parmesan $490

Ravioli stuffed with cottage cheese, spinach and egg, parmesan foam $450

Grilled Pacific bass $740

Poached lobster tail, creamy creole corn, bouillabaisse, confitted tomato $890

Roasted Couliflower, romesco, yogurt and cumin $395

Wood grilled organic chicken breast, “morels cream” $690

Red wine braised beef cheek, celery root purée $740

Beer braised beef tongue, “mole de olla” and purslane* $680

Wood grilled Wagyu cross Flat Iron, rain mushrooms*, onion and veal jus, 140 grams $740

Wood grilled Wagyu cross beef Rib Eye, 450 grams $2500

Wagyu cross beef cheeseburger $540