MENU OF THE DAY
March 28th, 2024
“La Baja” oyster, 6 pieces, ponzu $490
“Escamoles” crostini, Comté cheese $690
Plantain and macadamia bread with caviar, 25 grams $3600
Roasted celery root soup, olive oil, chives $250
Sweet onion cooked in whey, Comté cheese, cruffin $495
Burrata, fennel salad, broad beans purée $490
Roasted beets, “Celaya” goat cheese, tangerine vinaigrette $380
Roasted baby corn, hollandaise, chives, parmesan $495
Organic mixed green salad, blue cheese vinaigrette, parmesan $295
Caesar salad, head cheese $340
Sonora scallops “aguachile” $650
Octopus ceviche “a la mexicana”, guacamole and tostadas $540
Assorted sashimi, kimchi, soy and ginger vinaigrette $670
Stone crab and mole verde “tlayuda”, organic beans, guacasalsa $480
Lamb birria “sincronizada” $405
Jamón Ibérico, 70 grams $690
Tagliatelle with oxtail ragout $590
Ravioli stuffed with ricotta cheese and spinach, mushroom and tarragon $590
Risotto, parmesan, chives, tempura softshell crab $690
Roasted cauliflower, golden raisins and pistachio vinaigrette, kéfir $495
Seared scallops, asparagus and broad beans, sherry and brown butter emulsion $940
Wood grilled sea bass, heirloom beans and parsley pureé, lobster emulsion $590
Lacquered duck breast, cauliflower purée, sherry jus $860
Beer braised Wagyu cross beef tongue, “mole”, organic beans $690
Wood grilled Wagyu cross beef Rib Eye, organic potato purée, veal jus, grilled mushrooms $1250
Wagyu cross beef cheeseburger $590
TASTING MENU
Tasting menu $3300
With wine pairing $5150
Available from 1:00 to 3:45 and 6:00 to 9:45p.m.
“La Baja” oyster
Abalone “aguachile”
Yellowfin tuna and nori “tostada”
Plantain bread and caviar
Seared scallops, caramelized onion and sherry Wood grilled
Wagyu cross beef New York strip with risotto
Today’s cheese
Tomato and raspberry sorbet, cherry
Truffle ice cream, sabayon, chocolate and banana ganache
Our menu is subject to change with the availability of our seasonal produce
“Alba white truffle” menu
5 courses $4500
with wine pairing $6350
DESSERTS
Chocolate “caviar” tart, burnt vanilla, caramel, burnt vanilla ice-cream $390
Madeleines, homemade Nutella, 6 pieces $310
French toast, seasonal fruit compote, ice cream $380
Mamey sorbet, tuile, “pixtle”, crème fraîche $340
Vanilla cheesecake, black truffle ice cream $460
Raspberry pavlova, gin ice cream, popcorn foam $350
Tarte tatin, ice cream $310
Chaurand goat cheese ice cream, phyllo, guava, olive oil $340
Artisanal cheese, seasonal fruit compote, cracker $490