Lobster tartare, olive and basil, sherry vinaigrette $1350

Penshell scallops “aguachile”, passion fruit,nmango and chiltepín $880

Octopus “ceviche” a la mexicana, tostadas andnguacamole $570

Wild mushroom golden chanterelle “toast”, burrata, mushroom emulsion $525

Roasted baby corn, hollandaise, totomoxtle salt $540

Heritage corn and leek soup, olive oil, parmesan croûtons $325

Organic mixed green salad, blue cheese vinaigrette, parmesan $320

Roasted beets, apple and pomegranate molasses vinaigrette, Celaya goat cheese and white grapefruit $465

Caesar salad with housemade headcheese $380

Stone crab, mole verde and and native corn “tlayuda” $495

Yellowtail amberjack, soy and ginger vinaigrette, yuzu koshō, macha and guacamole $570

Local burrata, organic cherry tomato, basil, extra virgin olive oil $590

Lamb “quesabirria”, pickled onion, beans $425

San Daniele proscuitto, 100 grams $750
with burrata $1200

Sweet onion cooked in whey, Comté cheese, cruffin $545

Ravioli stuffed with ricotta cheese, beef cheek and morels, brown butter $690

Pappardelle, Wagyu Cross beef oxtail ragout, parmesan $645

White miso black cod $740

Pan roasted organic chicken, potato au gratin, chicken and sherry jus $645

Wood grilled Baja quail, León lentils stew $640

Rosemary roasted rack of lamb for 2 people $2800

Wood Grilledn rack of cerdo pelón mexicano, mole verde, parsnip purée $840

Beer braised Wagyu Cross beef tongue, housemade mole, organic sweet potato $760

Red wine braised Wagyu Cross beef short rib $640

Wood grilled Wagyu Cross beef Flat Iron, morels, potato purée, pepper organic onion and veal jus $890

Wagyu Cross beef cheeseburger $690