Foie gras au torchon, kumquat, brioche, 25 year aged balsamic $980

Baja mussel, parsley sauce $460

Burrata, organic peach, tomato and sherry vinaigrette $580

Sea bass “aguachile”, prickly pear, chiltepín $570

A la mexicana octopus “ceviche”, tostadas and guacamole $570

Baja Abalone “tostada”, chicatana guacasalsa, heritage beans $680

Tempura soft shell crab “tlayuda”, heritage beans, chicatana guacasalsa $395

Baja kampachi sashimi, soy and ginger vinaigrette and macha $530

Roasted beets, organic apple vinaigrette, Celaya goat cheese and white grapefruit $465

Organic mixed green salad, blue cheese vinaigrette, parmesan $380

Caesar salad, free grazing cerdo pelón mexicano head cheese $540

Cauliflower and celery root soup, parmesan crouton, chermoula $320

Sweet onion cooked in whey, Comté cheese, cruffin $545

Roasted baby corn, hollandaise, parmesan $535

Organic fried chicken, BBQ $495

Lamb birria “sincronizada”, pickled onion, organic beans $540

Jamón ibérico 70 grams $759

Tagliatelle, oxtail ragout and parmesan $690

Fideo seco, prawn, heritage cilantro $790

Ricotta cheese and parmesan ravioli, zucchini and basil pesto $580

Roasted organic cauliflower with romesco and olives, sauce beurre blanc $540

White miso cod, roasted zucchini, dashi $740

Wood grilled quail, organic carrots, sherry jus $740

Thymed roasted organic chicken breast, parmesan risotto $735

Buttered seabass, mussels emulsion $670

Red wine braised Wagyu cross cheek $725

Beer braised Wagyu cross beef tongue, housemade mole, organic cauliflower purée $748

Wood grilled Wagyu cross tenderloin, pepper sauce, creamy spinach and organic potato purée $1190

Wagyu cross beef cheeseburger $560