July 17th, 2024

“Baja” oysters, ponzu, 6 pieces $450

Roasted baby corn, hollandaise, parmesan $450

Organic mixed green salad, blue cheese vinaigrette, parmesan $315

Caesar salad, toasted garlic, chieves and head cheese $390

Arthichoke soup, thyme and parmesan crouton $310

Sweet onion cooked in whey, Comté cheese, cruffin $495

Burrata, tomato marinated in basil oil, tapenade $490

Roasted beets, “Celaya” goat cheese, orange and hibiscus vinaigrette $380

Octopus ceviche “a la mexicana”, guacamole and tostadas $570

Sonora scallops “aguachile” $1300

Kampachi sashimi, soy, ginger and brown butter vinaigrette, macha $580

Fried squid, macha mayonnaise $450

Tempura soft shell crab “tlayuda”, organic beans and guacasalsa $490

Seabass tartare, sherry, black olive $490

Stone crab and mole verde “sincronizada” $495

Jamón Ibérico, 70 grams $690


Tagliatelle, oxtail ragout, parmesan $590

Butternut squash ravioli, pinenuts, squash balsamic $540

Creste di gallo with pesto, squids and tomato $490

Risotto with wild mushrooms and parmesan $540


Cauliflower, pinenut and almond mole, pistachio vinaigrette $495

Seared red snapper, parsley artichokes $650

Wood grilled quail, glazed carrots, sherry jus $740

Beer braised Wagyu cross tongue, housemade “mole”, organic beans purée $640

Red wine braised oxtail $720

Wagyu cross New York strip, veil jus, organic potato purée, mushroom $1300

Wagyu cross beef cheeseburger $690


Tasting menu $3300

With wine pairing $5150

Available from 1:00 to 3:45 p.m. and 6:00 to 9:45 p.m.

“Baja “oyster, vichyssoise
Penshell scallops “tostada”
Plantain bread and caviar
Butternut squash ravioli
Lamb birria “sincronizada”
Wagyu cross New York strip
Today’s cheese
Lychee and yogurt popsicle
Vanilla and caviar flan

Our menu is subject to change with the availability of our seasonal produce

“Alba white truffle” menu
5 courses $4500
with wine pairing $6350


Caramel and chocolate tart, mamey sorbet $390

Madeleines, homemade Nutella, 6 pieces $310

French toast, seasonal compote, ice cream $380

Vanilla cheesecake, seasonal ice cream $360

Tarte tatin, ice cream $310

Chaurand goat cheese ice cream, phyllo, guava, olive oil $340