Paté de campagne housemade with free range cerdo pelón mexicano, dijon and frisée $295

Stone crab and mole verde “tostada” $425

Roasted baby corn, hollandaise, totomoxtle salt $540

Organic mixed green salad, blue cheese vinaigrette, parmesan $320

Roasted chestnut soup, olive oil, parmesan croûtons $325

Roasted beets, apple and pomegranate molasses vinaigrette, Celaya goat cheese and white grapefruit $465

Caesar salad with housemade headcheese $380

Penshell scallops “aguachile”, chiltepín, kiwi and passion fruit $840

Octopus “ceviche”a la mexicana, tostadas and guacamole $570

Tuna sashimi, soy and ginger vinaigrette, avocado and furikake $640

Free range lamb birria “sincronizada” $495

Wild mushroom golden chanterelle “toast”, burrata, mushroom emulsion $575

Local burrata, endives and peach salad, balsamic, extra virgin olive oil $590

Lamb birria “sincronizada”, pickled onion $580

San Daniele proscuitto, 100 grams $750
with burrata $1200

Sweet onion cooked in whey, Comté cheese, cruffin $545

Tagliatelle, Wagyu Cross beef oxtail ragout, Parmegiano Reggiano $645

Wagyu cross beef short rib and ricotta cheese agnolotti, morels $625

Spaghetti alla chitarra, tomato and lobster $1290

Buttered stone crab claws $3600

Wood grilled black cod with white miso, shiitake and dashi $740

“Organic chicken ballotine”, golden chanterelle and chicken jus $780

Wood grilled quail, León lentils stew $720

Ovenroasted rack of cerdo pelón mexicano, mole verde and cauliflower purée $820

Rosemary roasted rack of lamb, eggplant purée, rosemary jus $1395

Beer braised Wagyu Cross beef tongue, housemade mole, pickled onion $790

Wood grilled Wagyu Cross beef Hanger Steak, potato purée, organic and veal jus or with pepper and cognac sauce $780

Wood grilled Wagyu Cross beef Cheeseburger $640