December 2nd, 2023

Organic chicken liver parfait, brioche $295

Burrata, organic tomato, olive $430

Roasted chestnut soup, olive, chives $340

Sweet onion cooked in whey, Comté cheese, cruffin $495

Roasted baby corn, hollandaise, parmesan $490

Mixed green salad, blue cheese vinaigrette, parmesan $360

Caesar salad, homemade head cheese $340

Roasted beets, red wine vinaigrette, “Celaya” goat cheese $340

Laminated ají “cocinero” fish, peanut ponzu, radish salad $390

Mussels “al ajillo”, parsley $475

Sonora scallops “aguachile” $750

Octopus ceviche “a la mexicana”, guacamole and tostadas $540

Kampachi, soy and ginger vinaigrette, yuzu kosho, kimchi $590

Stone crab and mole verde “tostada”, organic beans, guacachile $490

Organic fried chicken, lemongrass butter $440

Jamón Ibérico, 70 grams $690

Tagliatelle, wild boar ragout $695

Butternut squash agnolotti, sage, pine nut and butternut squash balsamic $490

Risotto with lobster $1300

Creamed cauliflower, roasted cauliflower in romesco sauce, beurre blanc $490

Poached lobster, apple and mussel emulsion $1800

Wood grilled sea bass, heirloom beans stew, stone crab butter $590

Roasted organic chicken breast with thyme, potato purée, chicken jus $740

Lacquered duck breast, celery root, sherry jus $790

Braised Wagyu cross beef tongue in “mole negro”, heirloom beans and cilantro $690

Wood grilled Wagyu cross beef New York strip, potato gratin, veal and onion jus $1300

Wagyu cross beef cheeseburger $590


Without pairing $3500

With wine pairing $5350

Lobster and fish ceviche “tostada”

Plantain bread and caviar

Penshell scallops and raspberry “aguachile”

Butternut squash agnolotti, white truffle

Wood grilled Wagyu cross beef New York strip

Today’s cheese

Guava, “ponche” and mexican crabapple sorbet

Chocolate, lemon verbena and yuzu mousse


Chocolate “caviar” tart, burnt vanilla, caramel, burnt vanilla ice-cream $390

Madeleines, homemade Nutella, 6 pieces $310

French toast, seasonal fruit compote, ice cream $380

Vanilla cheesecake, tangerine ice cream $360

Tarte tatin, ice cream $310

Chaurand goat cheese ice cream, phyllo, guava, olive oil $340

Artisanal cheese, seasonal fruit compote, cracker $490