“Baja” oysters, ponzu, 6 pieces $490

Toast de brioche y erizo $890

Octopus “ceviche” a la mexicana, guacamole and tostadas $570

Rock snapper “aguachile”, golden chanterelle, pomegranate and chayote squash $590

Kampachi sashimi, soy and ginger vinaigrette $640

Tempura soft shell crab “tlayuda”, organic beans and guacasalsa $495

Organic mixed green salad, blue cheese vinaigrette, parmesan $345

Caesar salad, toasted garlic and head cheese $390

Roasted porcini mushrooms, heritage corn, maguey molasses $580

Roasted beets, heritage pear, organic apple vinaigrette, goat cheese $390

Burrata, tomato marinated in basil oil, tapenade $490

Roasted porcini mushrooms soup, parmesan croûton, chives $340

Sweet onion cooked in whey, Comté cheese, cruffin $495

Lamb birria “sincronizada” $540

Jamón ibérico 70 grams $690

Ravioli stuffed with ricotta, organic tomato sauce, smoked mozzarella $640

Risotto with “huitlacoche” and parmesan $590

Tagliatelle, oxtail ragout, parmesan $660

Artichoke, pinenut and walnut mole, pistachio vinaigrette and pomegranate $525

Wood grilled red snapper, sautéed golden chanterelle, Bouillabaisse sauce $695

Roasted half organic chicken, sherry jus $780

Beer braised Wagyu cross tongue, housemade mole, organic beans purée $680

Wood grilled Wagyu cross New York strip, morels, organic potato purée, onion and veal jus $1250

Wagyu cross beef cheeseburger $640