Organic fried chicken, BBQ $425

Plantain bread and macadamia nut, caviar 30 grams $4200

Picanha tonatto $525

Roasted porcini mushroom and heritage corn soup, chives, extra virgin olive oil $310

Burrata, heritage peach and fig, pomegranate and fig vinaigrette $590

Penshell scallops “aguachile”, chiltepín and dragon fruit $840

A la mexicana octopus “ceviche”, tostadas and guacamole $570

Stone crab mole verde “tostada”, heritage beans, guacamole $495

Baja wild abalone “tostada”, pumpkin seeds and habanero sauce $840

Kampachi sashimi, salsa macha, soy and ginger vinaigrette $550

Organic mixed green salad, blue cheese vinaigrette, parmesan $380

Caesar salad, free range cerdo pelón mexicano head cheese $530

Roasted beets, organic apple vinaigrette, Celaya goat cheese and white grapefruit $465

Sweet onion cooked in whey, Comté cheese, cruffin $545

Roasted baby corn, hollandaise and parmesan $550

Lamb birria “sincronizada”, pickled onion, organic beans $540

Jamón ibérico 70 grams $759

Tagliatelle, oxtail beef ragout and parmesan $640

Rigatoni, broccolini pesto, artichokes $520

Braised snapper, creamy heritage corn, bouillabaisse sauce $650

Wood grilled sweetbread, veil jus and brown butter $630

Wood grilled free range duck breast, sherry reduction $740

Wood grilled quail, cauliflower puree, glazed carrot $690

Beer braised Wagyu cross beef tongue, homemade mole, organic sweet potato purée $748

Red wine braised beef cheek $710

Wood grilled Wagyu cross New York strip, onion jus, mushrooms with cream $1390

Wagyu cross beef cheeseburger $560