Plantain bread and macadamia nut, caviar 30 grams $3980

“Escamoles” crostini $680

Burrata, organic peach, tomato and sherry vinaigrette $580

A la mexicana octopus “ceviche”, tostadas and guacamole $570

Penshell scallops “aguachile”, wild mexican cherry and prickly pear $540

Tempura soft shell crab “tlayuda”, heritage beans, salsa de chiles secos $495

Baja kampachi sashimi, soy and ginger vinaigrette and macha $530

Roasted beets, organic apple vinaigrette, Celaya goat cheese and white grapefruit $465

Organic mixed green salad, blue cheese vinaigrette, parmesan $380

Caesar salad, free grazing cerdo pelón mexicano head cheese $540

Cauliflower and celery root soup, parmesan crouton, chermoula $320

Sweet onion cooked in whey, Comté cheese, cruffin $545

Roasted baby corn, hollandaise, parmesan $535

Organic fried chicken, BBQ $495

Lamb birria “sincronizada”, pickled onion, organic beans $540

Jamón ibérico 70 grams $759

Tagliatelle, oxtail ragout $690

Mozzarella and parmesan ravioli, zucchini and basil pesto $580

Roasted organic cauliflower with olives “adobo”, sauce beurre blanc $540

White miso cod, roasted zucchini, dashi $740

Seared rockot, lemon risotto, basil oil $630

Red wine braised Wagyu cross beef cheek $840

Beer braised Wagyu cross beef tongue, housemade mole, organic cauliflower purée $748

Wood grilled Wagyu cross tenderloin, pepper sauce, creamy spinach and organic potato purée $1190

Wagyu cross beef cheeseburger $640