Lobster tartar, olives, sherry vinaigrette $1150

Baja oysters, dashi in jelly, 6 pieces $540

Kampachi sashimi, soy and ginger vinaigrette, macha and radish $575

Penshell scallops “aguachile”, passion fruit and chiltepín $840

Veil and cerdo pelón mexicano paté de Campagne $280

Organic cauliflower soup, parmesan crouton, olive oil and chives $290

Roasted asparagus, hollandaise, fine herbs vinaigrette $580

A la mexicana octopus “ceviche”, tostadas and guacamole $570

Stone crab and mole verde “tlayuda” $495

Organic mixed green salad, blue cheese vinaigrette, parmesan $280

Caesar salad with homemade headcheese $340

Burrata, organic tomato, fennel and balsamic $580

Roasted beets, apple vinaigrette and pomegranate molasses, Celaya goat cheese and white grapefruit $465

Sweet onion cooked in whey, Comté cheese, cruffin $545

Jamón ibérico 70 grams $759

Tagliatelle, Wagyu Cross beef ragout and parmesan $640

Ricotta cheese and duck mezzelune, sherry and pepper $630

Artichokes in pinenut mole $580

Red snapper, cilantro and mustard salad, mussel and ajillo emulsion $650

Roasted organic chicken, potato au gratin, vin jaune $760

Wood grilled Lamb rack, rosemary jus $2400

Beer braised Wagyu cross beef tongue, homemade mole, beluga lentils, pickled onion $720

Red wine braised Wagyu cross beef cheek, parmesan risotto $890

Wagyu Cross beef Flat Iron, onion and veil jus, potato purée $1150

Wagyu cross beef Cheeseburger $590