Baja tuna sashimi, soy and ginger vinaigrette, radish and “macha” $690

Lobster bisque, dried chili and lime oil $320

Tuscan tomato bread soup $245

Pâté de campagne, mustard salad, cornichon $320

Penshell scallops “aguachile”, chiltepín, passion fruit $495

A la mexicana octopus “ceviche”, tostadas and guacamole $570

Organic mixed green salad, blue cheese vinaigrette, parmesan $280

Caesar salad with homemade headcheese $340

Roasted beets, apple vinaigrette and pomegranate molasses, Celaya goat cheese and white grapefruit $465

Baja abalone “tostada”, pumpkin seed and habanero $495

Burrata, organic tomato compote, fennel and fried caper $570

Sweet onion cooked in whey, Comté cheese, cruffin $545

BBQ organic fried chicken, yogurt and dill $495

Jamón ibérico 70 grams $759

Tagliatelle, oxtail beef ragout and parmesan $640

Creste di gallo, pacific lobster, chile de árbol and tomato $990

Risotto with shiitake mushroom and parmesan $580

Buttered Pacific lobster $3400

White miso cod, miso and lime beurre blanc $650

Seared quail, “ajoblanco”, sherry jus $740

Roasted organic chicken breast, vin jaune jus, potato au gratin $725

Rosemary wood grilled lamb rack for two people $2800

Ovenroasted cerdo pelón mexicano New York, mole verde, cauliflower purée $840

Beer braised Wagyu cross beef tongue, homemade mole, organic sweet potato purée and pickled onion $720

Wood grilled Wagyu Cross Rib Eye 530 grams $3200

Wood grilled Wagyu Cross beef New York strip 200 grams, beef and onion reduction, creamy spinach $1340

Wagyu cross beef cheeseburger $590