Baja oyster, ponzu, 6 pieces $540

Grass fed beef tartare, toasted baguette $495

Lobster Roll $1350

Lobster tartare, olives, heirloom tomato water and sherry vinaigrette $1395

Roasted baby corn, hollandaise, totomoxtle salt $540

Heirloom corn and leek soup, olive oil, parmesan croûtons $325

Organic mixed green salad, blue cheese vinaigrette, parmesan $320

Roasted beets, apple and pomegranate molasses vinaigrette, Celaya goat cheese and white grapefruit $465

Caesar salad with housemade headcheese $380

Octopus “ceviche” a la mexicana, tostadas and guacamole $570

Stone crab, mole verde and and native corn “tlayuda” $495

Penshell scallops “aguachile” with passion fruit, mango and chiltepín $880

Kampachi, soy and ginger vinaigrette, yuzu koshō, macha and guacamole $450

Local burrata, roasted mexican creole peach, balsamic $580

Lamb “quesabirria”, pickled onion, beans $425

Sweet onion cooked in whey, Comté cheese, cruffin $545

San Daniele proscuitto, 100 grams $750
with burrata $1200

Ravioli stuffed with morels and ricotta cheese, veal jus $690

Pappardelle, Wagyu Cross beef oxtail ragout, parmesan $645

Tagliolini al limone, 15 grams caviar $1950

White miso marinated roasted black cod $630

Pan roasted organic chicken, potato au gratin, chicken and sherry jus $645

Wood grilled quail, León lentils stew $740

Rosemary roasted rack of lamb for 2 people $2800

Oven roasted rack of cerdo pelón mexicano, mole verde, cauliflower purée $820

Beer braised Wagyu Cross beef tongue, homemade mole, organic sweet potato, pickled onion $720

Wood grilled Wagyu Cross beef Flat Iron, wild rain mushrooms, onion and veal jus $890

Pan roasted veal Rib Eye, roasted golden chanterelle, potato purée $1450

Wagyu Cross beef cheeseburger $690