Potato au gratin, caviar 30 grams $3800

Prawn and chanterelle soup $310

Roasted porcini mushroom and poblano pepper soup, extra virgin olive oil, parmesan croûton $315

Organic mixed green salad, blue cheese vinaigrette, parmesan $280

Caesar salad with homemade headcheese $340

Mahogany clam and organic onion “aguachile” $530

Sea snail “tostada”, pumpkin seeds and habanero sauce $540

Kampachi sashimi, kimchi, soy and ginger vinaigrette $570

Stone crab and mole verde “tlayuda”, organic beans, guacasalsa $495

A la mexicana octopus “ceviche”, tostadas and guacamole $570

Burrata, marinated tomato in basil and pistachio pesto $570

Roasted beets, organic apple vinaigrette, Celaya goat cheese and white grapefruit $465

Sweet onion cooked in whey, Comté cheese, cruffin $545

Roasted baby corn, hollandaise and parmesan $550

Organic fried chicken, BBQ $425

Lamb birria “sincronizada”, prickled onion and organic beans $545

Jamón ibérico 70 grams $759

Tagliatelle, oxtail beef ragout and parmesan $640

Ricotta cheese and parmesan raviolo, red wine braised organic chicken $630

Creste di gallo and Baja abalone $840

Mezzelune stuffed with butternut squash and parmesan, sage and brown butter $595

Steamed seabass and green curry $650

Roasted organic chicken, yellow wine sauce and chanterelle mushroom $680

Lacquered free range duck breast $780

Oven roasted fee grazing cerdo pelon mexicano rack, heritage apple mole $760

Beer braised beef tongue, homemade black mole, purple sweet potato $690

Wood grilled Wagyu cross beef Rib Eye, organic potato purée, veil jus, spinach 450 grams $2800

Wagyu cross beef cheeseburger $560