Gulf of Mexico shrimp, soy sauce and chicatana vinaigrette $1390

Burrata, organic peach, balsamic and olive oil $590

A la mexicana octopus “ceviche”, tostadas and guacamole $570

Penshell scallops “aguchile”, prickly pear, chiltepín $890

Stone crab and mole verde “tlayuda”, shiso guacasalsa $495

Baja kampachi sashimi, soy and ginger vinaigrette and macha $640

Roasted beets, organic apple vinaigrette, Celaya goat cheese and white grapefruit $465

Organic mixed green salad, blue cheese vinaigrette, parmesan $380

Caesar salad, free grazing cerdo pelón mexicano head cheese $530

Picanha tonatto $495

Corn and celery root soup, parmesan crouton, chermoula $320

Sweet onion cooked in whey, Comté cheese, cruffin $545

Roasted baby corn, hollandaise, parmesan $490

Organic fried chicken, BBQ $495

Lamb birria “sincronizada”, pickled onion, organic beans $540

Jamón ibérico 70 grams $759

Ricotta cheese and parmesan ravioli, basil and zucchini pesto $590

Tagliatelle, oxtail ragout and parmesan $690

Seared red snaper, cauliflower purée, garlic emulsion $690

Wine braised Wagyu Cross beef cheek $540

Thyme roasted organic chicken breast, parmesan risotto $735

Beer braised Wagyu cross beef tongue, housemade mole, organic sweet potato purée $748

Wood grilled Wagyu cross beef New York strip, onion jus, creamy spinach and organic potato purée $1450

Wagyu cross beef cheeseburger $560